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One of the most popular questions heard at Put-in-Bay is, “where is a good place to eat?”

Well, look no further. Because here's our Top 5 island flavors for you to feast on. Is your stomach growling? Good.

Hot Mess Breakfast at Pasquale’s

See if you can guess what’s missing from this dish: scrambled eggs, hash browns, bacon, sausage gravy, and cheddar and Monterey Jack cheese. The answer: nothing. If you’re a hot mess after a night of fun, this is the breakfast for you.

Hooley Cheese Dip from Hooligans

This special blend of warm cheeses from Hooligans is mixed with Andouille sausage and bacon. Yes, BACON! Even though it’s become a local after-drinking favorite, trust us…it’s just as mind-blowing stone sober.

Pizza at Frosty’s Bar

You cannot go to Put-in-Bay without a slice of Frosty Pizza. Repeat that sentence. It’s a crisp-crusted, cheese-covered tradition that pairs great with a cold beer in a signature Frosty mug.

Wine-Basted Chicken at the Chicken Patio

This dish has been served to satisfying for more than 50 years—and was voted the best BBQ on Put-in-Bay. If you’re not sure where to find it, just follow the scent.

Lobster Bisque at The Boardwalk

The Boardwalk features the most iconic menu item on Put-in-Bay. It’s fresh. Made daily. And served in a baked bread bowl. It’s so good, you’ll almost forget to enjoy the view of the harbor while you’re eating it.